Bartender

Ciccio Restaurant Group•Tampa, FL

19d•Onsite

About The Position

Our BARTENDERS are responsible for creating exceptional beverage experiences while educating guests on our food and drink menus. Bartenders deliver a fun, fast, and friendly guest experience that reflects our mission and values. In this role, you are expected to seamlessly balance guest interaction, beverage preparation, bar organization, and support for the overall restaurant team.

Requirements

18 years of age or older
Legally permitted to work in the United States (we participate in E-Verify)
Flexibility to work evenings, weekends, and holidays as needed.
Team player with a positive attitude and works with a sense of urgency
Reliable transportation to and from work
Can work in both hot and cool environments
Self-accountable in upholding high standards
Able to work in a fast-paced setting for up to 8 hours daily, or as needed
Willingness to learn and develop
Active Listening | Giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Communication | Talking to others to convey information effectively & clearly.
Dependability | Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Attention to Detail | Job requires being careful about detail and thorough in completing work tasks.
Cooperation | Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Integrity | Job requires being honest and ethical. Be Honest, Be Thoughtful, Be Kind in all you do.
Stress Tolerance | Job requires accepting criticism and dealing calmly and effectively with high stress situations.
Handling and Moving Objects | Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
Performing General Physical Activities | Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting up to 20 pounds, balancing, walking, stooping, and handling of materials.
Spend Time Standing | Most of your day will be standing up or walking.

Responsibilities

Serve as an ambassador of our mission, culture, and core values in every guest interaction
Develop a deep knowledge of our food, beverage, cocktail, beer, wine, and seasonal menu offerings
Create genuine connections with guests at the bar and throughout the restaurant while anticipating their needs
Confidently guide guests through beverage selections and offer thoughtful food and drink pairings that enhance their experience
Prepare and serve alcoholic and non-alcoholic beverages accurately, efficiently, and consistently according to recipe standards
Deliver exceptional hospitality with warmth, attentiveness, and professionalism
Maintain compliance with all health, safety, sanitation, food handling, and responsible alcohol service standards
Complete opening, mid-shift, and closing responsibilities to ensure the bar remains fully stocked, clean, organized, and service-ready
Monitor inventory levels and communicate product needs to leadership to support smooth operations
Participate in ongoing training and development to strengthen beverage knowledge, service standards, and operational excellence
Work collaboratively with all team members to create a positive, efficient, and team-oriented environment
Maintain a strong sense of urgency while delivering accurate beverage preparation and detail-oriented service
Uphold presentation and cleanliness standards in all bar, guest-facing, and service areas at all times
Support restaurant operations by assisting fellow team members and contributing to overall guest satisfaction throughout each shift