Bartender- Juniper Steakhouse

Tamaya Enterprises d • Santa Ana Pueblo, NM

7d • Onsite

About The Position

Provides professional, friendly and exceptional service to each guest of a high paced bar outlet. Core Values & Expectations: Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependability by calling-in only when necessary, showing up on time, being prepared to start your shift, and doing your job as described below. Always be honest. Admit mistakes, learn from mistakes, and move forward. Demonstrate an ability to accept constructive criticism and guidance from supervisors. Be professional by showing politeness and courtesy to co-workers and guests under all circumstances. When you don’t know information, how something works, unsure of policy or procedures, or are unclear; seek answers from your supervisor.

Requirements

• High school diploma or GED.
• Obtain a New Mexico liquor server’s license and a Food Handlers card within 90 days of hire.
• Must be able to work any scheduled hours and shifts, including nights, weekends, and holidays.
• Ability to communicate in a clear and concise manner.
• Must possess excellent interpersonal skills.
• A smartphone capable of running company applications and communication systems is required.
• Must be able to obtain and maintain a Pueblo of Santa Ana Gaming and Regulatory Commission non-key license.

Nice To Haves

• Preference is given to qualified Santa Ana Tribal members.
• Bi-lingual and multi-cultural experience preferred.

Responsibilities

• Greets and attends to guest’s needs in a friendly, professional manner.
• Prepares drinks with proper portions and ingredients.
• Operates cash register, handling all beverage sale transactions.
• Monitors alcohol consumption and maintains respectful control of customers conduct.
• Maintains a well-stocked bar.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED