Bartender

Four Seasons•Atlanta, GA

16d•Onsite

About The Position

The Brasserie Margot team is seeking a dynamic and passionate Bartender to serve guest needs by providing exceptional knowledge of wine spirits and mixed drinks as well as information regarding preparation methods. The Bartender will prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. They will confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system and check completed orders with the guest’s original order. The role involves servicing and taking orders from guests seated at the bar area, offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods, and maintaining a working knowledge of liquors, wines, beers, ports, eau de vies, cognacs, and specialty drinks. The Bartender will anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests. They will properly and accurately close guest checks, process cash and credit card payments, and properly settle voided checks or complimentary items. Additionally, the Bartender will work harmoniously and professionally with co-workers and supervisors. Non-essential functions include serving food items in the bar area, assisting with bar inventory, cutting fruit and preparing beverage garnishments, and servicing all needs for any private event or function.

Requirements

Minimum two years bartending or related work.
Ability to work all shifts including, AM's, PM's, weekends, and holidays.
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.
Ability to accurately process cash and credit card transactions.

Responsibilities

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order.
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, eau de vies, cognacs and specialty drinks.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
Work harmoniously and professionally with co-workers and supervisors.
Serve food items in the bar area.
Assist with bar inventory.
Cut fruit and prepare beverage garnishments.
Service all needs for any private event or function.