Bartender

CHE WESTIN NASHVILLE LLC•Nashville, TN

12d•$0 - $8•Onsite

About The Position

The Bartender is responsible for crafting and serving beverages to our guests, providing exceptional customer service, and maintaining a clean and organized bar area. The ideal candidate will have a passion for mixology, a strong understanding of drink recipes, and the ability to thrive in a fast-paced environment.

Requirements

High school diploma or equivalent
Minimum one year of experience as a bartender, barback, or similar, or formal bartender training.
TIPS or ServSafe Alcohol, or other approved certification
Must be of legal age to serve alcohol according to state and local regulations.
Ability to stand and walk for extended periods.
Ability to lift and carry trays, glassware, and bottles (up to 25 lbs).
Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.
Take and accurately process guest orders, utilizing the POS system efficiently.
Maintain a thorough knowledge of our menu, including drink specials, wine lists, and beer selections, and be able to make recommendations.
Provide exceptional guest service, ensuring a positive and welcoming experience for all patrons.
Check identification to ensure guests meet the legal drinking age.
Monitor guest alcohol consumption and intervene responsibly when necessary.
Maintain a clean and organized bar area, including stocking liquor, beer, wine, glassware, and bar supplies.
Prepare garnishes, mixes, and other necessary ingredients for beverage service.
Operate and maintain bar equipment, such as blenders, shakers, and point-of-sale systems.
Handle cash and credit card transactions accurately and efficiently.
Adhere to all company policies, procedures, and safety regulations.
Collaborate effectively with other team members, including servers and kitchen staff, to ensure smooth and efficient service.
Handle guest complaints and resolve issues professionally and efficiently.
Perform opening and closing duties as assigned, including setting up and breaking down the bar.
Assist with inventory management and ordering of bar supplies as needed.
Participate in staff meetings and training sessions.
Contribute to creating new and innovative drink recipes.
Assist with cleaning and maintaining the overall appearance of the establishment.
Perform other duties as assigned by the Bar Manager or Assistant Manager.