Bartender

MOHAWK CASINO•Town of Bombay, NY

3d•$0 - $10•Onsite

About The Position

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties. Operates cash register and is able to balance all monies, coupons, comps and receipts at the end of the shift. This position requires the availability to work shift work, be reliable and responsible for scheduled shifts.

Requirements

High School diploma or (GED) general education degree.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of guests or associates of organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Must obtain and maintain a St. Regis Mohawk Tribal Gaming work permit which requires a criminal background check to be used solely for employment purposes.
Successful candidates for employment must submit to and pass a drug test for illegal substances prior to employment being confirmed.

Nice To Haves

One year certificate from college or technical school; and three to six months related experience and/or training.
Must become TIPS certified and have a solid comprehension of the training.
Learn or have knowledge of the Micros System.
Serve Safe and Safety training is required as part of the training.

Responsibilities

Exhibits a friendly, helpful and courteous manner when dealing with our guests and fellow associates.
Responsible for taking drink orders from guest, Bar Waiter or waitress.
Responsible for mixing drink order per recipes.
Responsible for alcohol awareness according to the TIPS training.
Responsible for cleaning duties according to F&B S.O.P.’s
Serves wine and draught or bottled beer.
Collects money for drinks served.
Orders or requisitions liquors and supplies.
Arranges bottles and glasses to make attractive display.
Replenishes bar snacks such as chips and popcorn, etc.
Must become TIPS certified and have a solid comprehension of the training.
Learn or have knowledge of the Micros System.
Other duties as assigned.