Bartender (Supreme Dumplings)

Kizuki Ramen • Lynnwood, WA

29d • $22 - $30 • Onsite

About The Position

In this position, the bartender will be handling all aspects of bartending and ensuring that each customer has a positive experience when visiting our restaurant.

Requirements

• Demonstrated knowledge of and skill in ability to operate standard beverage service equipment safely and effectively
• Adaptability
• Decision-making
• Customer service
• Oral communication
• Planning, problem solving, and teamwork
• Developing budgets
• Self-motivated
• High energy Level
• Multi-tasking
• Ability to interact with both internal and external stakeholders
• Familiar with inventory management system, ideally within the F&B industry
• High school diploma or GED
• Current beverage service certification or other certification as required by federal/state/local law
• Familiar with point-of-sale computers and software
• Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email

Nice To Haves

• Specific finance and/or accounting knowledge would be beneficial
• Experienced with handling multiple entities and intercompany transactions
• Intermediate knowledge of Excel
• 2 years of bar or restaurant experience to include drink preparation is preferred

Responsibilities

• Provides a pleasant drinking experience to customers.
• Serves drinks while maintaining a clean and sanitary bar area.
• Attends to the detail and presentation of each order.
• Prepares and maintains ingredients by following recipes.
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling and rotation of all beverage items.
• Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
• Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
• Ensures smooth operation of bar services during absence of supervisor.
• Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
• Assists with orienting new employees to their work area.
• Listens to customer complaints and suggestions and resolves complaints.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Benefits

• Competitive hourly wage + tips
• Free or discounted shift meals
• Paid time off
• Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply)
• Training and development support

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED