Bartender

Savannah Country Club•Savannah, GA

5d•Onsite

About The Position

This position is responsible for ensuring prompt and courteous service of food and beverages to guests. The role requires a strong understanding of beverage preparation, menu items, and ingredients, as well as the ability to market, sell, and serve all menu items. Key duties include receiving and serving orders, maintaining excellent customer service, and adhering to all safety, sanitation, and liquor laws. The role also involves completing side work, stocking supplies, and responding to guest needs. Regular attendance, punctuality, and positive teamwork are essential. The position involves physical demands such as lifting, carrying, standing, walking, reaching, pushing, pulling, and repetitive motions. Working conditions include exposure to humidity, cold, heat, dust, and noise. Successful candidates will effectively manage time, communicate well with team members, provide excellent customer service, maintain high standards of food and beverage quality, and follow all safety and operational procedures.

Requirements

Must pass criminal background check and drug screening

Nice To Haves

Effectively manage time (ex., planning, prioritizing, delegating)
Ability to communicate with team members effectively.
Excellent customer service skills.
Follow all safety procedures.
Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.

Responsibilities

Ensure prompt and courteous service of food and beverages to guests.
Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation.
Demonstrate knowledge of standard menu items, food preparation and ingredients.
Market, sell, and serve all menu items.
Receive and serve food and beverage orders, while providing excellent customer service.
Comply with all safety and sanitation ordinances.
Comply with all state liquor laws and regulations.
Complete side work which includes stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc.
Stock areas with clean linen, glassware, and silverware.
Respond to the needs and requests of the guests.
Keep work areas clean and organized.
Report all unsafe conditions immediately.
Complete other duties as assigned by supervisor to include cross-training.
Maintain and exceed club brand standard in food & beverage product and quality.
Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
Meet or exceed productivity standards.