Bartender

GINGER AND BAKER LLC • Fort Collins, CO

5d • $15 - $35 • Onsite

About The Position

If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at Ginger and Baker located in the river district of Fort Collins, CO! Located in an historic 100-year-old grain mill, Ginger and Baker is home to two restaurants, a coffee shop, teaching kitchen, event spaces and a retail market. It's become a community gathering place for dining, shopping, learning, celebrating and enjoying a great slice of homemade pie. Ginger and Baker features authentic Colorado cuisine and is proud to partner with local farmers, ranchers, food artisans and craftspeople to showcase the innovative, hardworking spirit that makes Northern Colorado so unique. We are committed to the highest quality guest service and dining experience; requiring commitment, dedication and skill from our 100+ team members.

Requirements

• Two (2+) years of relevant Hotel/Restaurant Bartending experience.
• Must have basic proficiency of Microsoft Word & Excel software applications.
• Must possess good knowledge of service, wine and spirit service.
• Has demonstrated skills, knowledge and competency in the areas of service, mixology, wine and beer.
• Proficient written and oral communication skills with other members of management, professional, and support staff are also required.
• Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Able to accurately read and make measurements.
• Must have TIPS and/any SERV Safe/County required certifications.
• Protect the safety of self, team members and Ginger and Baker Guests at all times.
• Promptly report any incidents and/or potentially harmful equipment or situations to the immediate supervisor.
• Report/document safety-related accidents and incidents at once to immediate supervisor and appropriate department(s), following documented procedures.
• Follow all company and department safety policies and procedures as required.
• Operate equipment in a safe manner that will not lead to injury of yourself or others.

Responsibilities

• Showcase your talents as Bartender with Ginger and Baker
• Provides attentive and friendly service to customers at tables and bar-tops
• Knowledgeable of the food and drink menus
• Takes food and drink orders from customers, bar waiter/waitress, and service personnel.
• Mixes/follows, ingredients/recipes such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks as specified.
• Serves wine and draught or bottled beer.
• Collects money for drinks and food served.
• Operates, balances and reconciles cash till and POS sales.
• Restocks to par levels after each shift
• Cleans/arranges bottles and glasses to make attractive display.
• Slices/prepares and pits fruit for garnishing drinks.
• Monitors consumption of alcohol by guests.
• Maintain clean and sanitary workspace and serving conditions
• Show a passion and willingness for teamwork while maintaining professionalism and respect for the bar, guest and peers.
• Performs other reasonable duties as requested by Management.
• Bartending is a leadership role that requires the upmost professionalism. You will be required to constantly observe staff and guests and be able to use conflict resolution skills as needed.

Benefits

• Paid Time Off Accrual for full time employees
• Sick leave provided by the Healthy Families and Workplaces Act
• Medical Coverage: access to ICHRA plan with employer contribution toward employee only premium
• Voluntary Dental and Vision Plans
• Company-paid Life Insurance
• Accidental Death and Dismemberment Coverage Available

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed