Bartender

Old Chicago Pizza (Samys)•New York, NY
•Onsite

About The Position

To mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures.

Requirements

  • No prior education required.
  • Must be 21 years old to pour alcohol or as state regulations dictate.
  • Successful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment.

Nice To Haves

  • Bartending experience preferred.
  • Should have an aptitude for driving sales through cultivation of new guests and retention of current guests.
  • Salesmanship
  • Upbeat and professional image, maintains positive attitude with self, guests, and team
  • Completes all ongoing certifications/validations (LTO, new menu, etc.)
  • Maintains a clean bar area
  • Can intelligently talk about beer, wine, & spirits
  • Engages in conversation with bar guests
  • Works swiftly to complete all service well tickets within company timeframes
  • Adheres to Old Chicago Appearance Standards.

Responsibilities

  • Check Guests’ identification and serve alcoholic drinks adhering to state and local regulations.
  • Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/ recipe and restaurant specifications.
  • Perform correct money transactions and make correct change utilizing Point-of-Sale system.
  • Communicate with Guests and team members to promote specials and suggestions.
  • Reconcile daily bar inventories with bar cash-received totals.
  • Maintain neat, clean and organized bar area according to restaurant specifications; lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, morning and after hours cleaning, mopping, and removal of bar floor mats.
  • Other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH Team Members, etc.)
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