Restaurant Bartender-352

Horseshoe Bay Resort•Saint Pete Beach, FL

1d•Hybrid

About The Position

The Bartender is responsible for preparing and serving beverages while delivering exceptional guest experiences to restaurant, bar, pool, beach, and cabana guests. This role combines hospitality, product knowledge, speed of service, and personality to create memorable resort experiences.

Requirements

Previous bartending experience in a restaurant, resort, beach club, or high-volume hospitality environment preferred
Strong knowledge of classic cocktails, spirits, beer, and wine
Excellent communication and guest engagement skills
Ability to multitask and perform efficiently in a fast-paced environment
Ability to stand for extended periods and work in indoor and outdoor conditions
Flexible schedule including evenings, weekends, and holidays
Responsible Vendor Training or equivalent certification preferred

Nice To Haves

Positive and energetic personality
Passion for hospitality and guest service
Professional appearance and demeanor
Strong teamwork and communication skills
Ability to anticipate guest needs and create memorable experiences
Commitment to quality, consistency, and attention to detail

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards
Deliver exceptional guest service while creating a fun and welcoming atmosphere
Maintain extensive knowledge of cocktails, beer, wine, and menu offerings
Process guest orders accurately and efficiently through the POS system
Maintain cleanliness, organization, and appearance of the bar and service areas
Monitor guest alcohol consumption and ensure responsible alcohol service
Assist with bar setup, breakdown, inventory, stocking, and replenishment
Collaborate with servers, runners, and management to ensure seamless operations
Follow all company, safety, sanitation, and beverage control procedures