Bartender - The Bandit on Two

DineAmic Hospitality•Chicago, IL

8d•Onsite

About The Position

The Bandit, a polished-casual restaurant and bar in Chicago’s West Loop, offers elevated American fare, creative cocktails, and a lively hospitality experience. The venue features a thoughtfully designed space with vintage-inspired touches and modern elements, creating an energetic yet approachable atmosphere. On weekend evenings, the second floor transforms into Bandit on Two, a vibrant nightlife destination with an elevated bar experience and late-night energy. The Bandit combines exceptional food, thoughtful service, and a dynamic social atmosphere, delivering a unique dining and nightlife experience. We are seeking bartenders to deliver exceptional guest experiences in our fast-paced, high-volume, full-service restaurant environment, specifically in our nightlife venue, Bandit on Two. This role requires strong food and beverage product knowledge, precision in execution, and a commitment to consistency and teamwork. Bartenders prepare and serve beverages with accuracy and efficiency while maintaining a clean, organized, and welcoming bar environment. Successful candidates maintain composure under pressure, communicate effectively with guests and team members, and take pride in creating memorable bar experiences. Bartenders deliver excellent service that promotes guest loyalty and encourages return visits, collaborate closely alongside servers and support staff to maintain seamless service flow, and help introduce guests to the restaurant’s rewards program and other guest engagement initiatives when appropriate.

Requirements

Must meet minimum age requirements to serve alcohol per state law.
Valid alcohol service certification (or ability to obtain within required timeframe).
At least 2 years of bartending experience in a full-service, high-volume restaurant preferred.
Knowledge of classic cocktails, beer styles, wine varietals, and spirits.
Availability to work evenings, weekends, and holidays as business demands.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes with accuracy and consistency.
Deliver warm, attentive, and engaging hospitality to every guest at the bar and in the service well.
Maintain strong knowledge of menu items, including allergens, as well as specialty cocktails, beer, wine, and spirits to confidently guide guest selections and provide recommendations.
Execute high-volume service while maintaining composure, organization, and quality standards.
Accurately enter orders into the POS system and process payments in accordance with company procedures.
Follow best practices for cash handling, drawer management, and end-of-shift reconciliation procedures.
Monitor guest alcohol consumption and enforce responsible alcohol service standards in compliance with local and state regulations.
Monitor the bar area and maintain awareness of open tabs, following established procedures such as securing a credit card for tabs during late-night service hours.
Maintain a clean, stocked, and organized bar area, including polishing glassware and restocking inventory.
Collaborate with servers, barbacks, kitchen staff, and management to ensure seamless service flow.
Complete opening, running, and closing side work as assigned.
Assist with inventory control, waste minimization, and proper storage of all bar products.
Follow all company policies, food safety standards, and sanitation guidelines.
Address guest concerns professionally and escalate issues to management when appropriate.
Contribute positively to team morale and support fellow team members during high-volume periods.
Bartenders may be assigned to private dining or special events and are expected to review BEOs and coordinate bar service in accordance with event timelines and company standards.
Additional duties as needed within the scope of the role.