Bartender

Guthrie Theater • Minneapolis, MN

8h • $19 - $20 • Onsite

About The Position

The Bartender is responsible for delivering exceptional guest service by preparing and serving alcoholic and non-alcoholic beverages in a fast-paced concessions environment during performances, special events, and rentals. Bartenders are expected to provide friendly, efficient service while maintaining product quality, responsible alcohol service practices, and food safety standards. The Bartender plays a key role in creating a welcoming guest experience while supporting the overall success of the concessions operation.

All employees are expected to center, model and champion the Guthrie’s core values of Artistic Excellence; Community; Diversity, Equity, Inclusion, and Accessibility; and Fiscal Responsibility.

The Guthrie is an Equal Opportunity Employer. We are committed to building an equitable environment that finds strength in diversity of identity, experience and perspective. We are dedicated to hiring and developing talented teams that are inclusive and welcoming to individuals with different backgrounds, thoughts, and abilities. Applicants from populations underrepresented in the theater field are strongly encouraged to apply.

Requirements

• Must be at least 21 years of age.
• High school diploma or equivalent preferred.
• Previous bartending or hospitality experience highly preferred.
• Strong customer/guest service skills. Can present a polite and professional demeanor when interacting with guests and colleagues at all times.
• Can communicate effectively in English, both verbally and in writing.
• Experience operating a point-of-sale (POS) system preferred.
• Can concentrate and work effectively in a busy and noisy environment.
• Maintains compliance with all food safety, sanitation, and health regulations at all times.
• Has active Minnesota Approved Alcohol Server Training Certification (or can obtain this before the start of employment).
• Can stand and walk for extended periods.
• Can frequently lift and carry up to 40 pounds.
• Can bend, stoop, reach, push, and pull throughout the workday.
• Can work evenings, weekends, holidays, and flexible schedules based on performance and event needs. Hours are reflective of the dynamic schedule of the theater.
• Experience with and commitment to working with individuals and teams that exemplify diversity of identity, experience, and perspective, including but not limited to race, color, gender, gender identity, gender expression, age, family and/or marital status, creed, religion, ancestry, disability, national origin, sexual orientation or sexual identity, veteran status, genetic information, pregnancy, body size/type, status with regard to public assistance or any other basis protected by federal, state or local law.
• Applicants must submit a resume to be considered for the position.

Nice To Haves

• High school diploma or equivalent preferred.
• Previous bartending or hospitality experience highly preferred.
• Experience operating a point-of-sale (POS) system preferred.
• Has active Minnesota Approved Alcohol Server Training Certification (or can obtain this before the start of employment).

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and presentation standards.
• Maintain knowledge of current beverage offerings, seasonal menus, and promotions.
• Accurately pour, garnish, and serve beverages while maintaining quality and consistency.
• Ensure beverages are prepared efficiently while maintaining excellent guest service.
• Assist guests with beverage selections and answer questions regarding menu offerings.
• Provide friendly, professional, and welcoming service to all guests.
• Create a positive guest experience through prompt, courteous, and attentive service.
• Respond to guest questions and concerns professionally and refer issues beyond your authority to the Floor Lead or Concessions Coordinator.
• Maintain a clean, organized, and inviting bar area throughout each shift.
• Represent the organization with professionalism and hospitality.
• Assist with opening and closing assigned concession locations.
• Stock beverages, garnishes, paper goods, and supplies before, during, and after service.
• Monitor product levels and notify the Floor Lead or Concessions Coordinator when replenishment is needed.
• Maintain cleanliness of workstations, equipment, and storage areas.
• Follow established Standard Operating Procedures (SOPs) for concession operations.
• Accurately operate the point-of-sale (POS) system.
• Verify guest identification when required and ensure compliance with all federal, state, and local alcohol laws.
• Follow responsible alcohol service practices and refuse service when appropriate in accordance with organizational policy and applicable law.
• Monitor guests for signs of intoxication and immediately notify the Floor Lead or Concessions Coordinator of any concerns.
• Maintain compliance with all food safety, sanitation, and health regulations.
• Properly store, handle, label, and rotate products using First In, First Out (FIFO) procedures.
• Maintain a clean and sanitary work environment throughout each shift.
• Work collaboratively with bartenders, concession attendants, Floor Leads, and the Concessions Coordinator to ensure efficient operations.
• Assist coworkers during high-volume service periods.
• Communicate inventory shortages, equipment concerns, or operational issues promptly.
• Participate in training and departmental meetings as assigned.
• Foster a work environment incorporating the Guthrie values of Artistic Excellence; Community; Diversity, Equity, Inclusion and Accessibility; and Fiscal Responsibility.
• Perform other duties as assigned.

Benefits

• Sick Time: Part-time employees shall accrue Guthrie Sick Time (GST) at the rate of one hour for every 25 hours worked. Part-time employees shall accrue GST in lieu of Minneapolis and State of Minnesota Earned Sick and Safe Time (ESST) for qualifying reasons under Minnesota law. GST shall be administered in the same manner and for the same purposes as ESST.
• Transportation: Subsidized passes for Metro Transit buses and trains, Discounted pre-tax monthly ramp parking, Discounted bike locker rental
• Complimentary Tickets: To Guthrie productions
• Discounted Tickets: To all shows produced by the Guthrie and to some performances hosted by the Guthrie
• Classes and Camps: Discounts to Guthrie classes and camps
• Other Employee Perks: Wellness Program, Guthrie Store discount, Affinity Groups

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED