Bartender

Terry Black s Barbecue•San Antonio, TX
•Onsite

About The Position

The Bartender will be knowledgeable about various types of spirits, beers, wines, and mixers, and able to recommend appropriate pairings with BBQ dishes. They will provide exceptional hospitality by welcoming guests, taking orders, engaging with customers, and answering inquiries about the menu to create a positive guest experience. The role requires the ability to make drinks and serve alcohol in high-volume periods efficiently and maintain a smooth workflow during peak hours. Adherence to health and safety guidelines, including responsible alcohol service and proper sanitation procedures, is essential, along with maintaining a clean and organized bar area. This includes proper storage and handling of glassware, utensils, and ingredients to ensure a safe and hygienic bar environment for both staff and customers. Familiarity with BBQ cuisine and understanding of different BBQ styles, cuts of meat, and traditional flavors is needed to offer informed recommendations to patrons. The ability to complete tasks asked for by the management team is also required.

Requirements

  • Knowledgeable about various types of spirits, beers, wines, and mixers.
  • Familiarity with BBQ cuisine and understanding of different BBQ styles, cuts of meat, and traditional flavors.
  • Ability to make drinks and serve alcohol efficiently.
  • Ability to maintain a smooth workflow during peak hours.
  • Adherence to health and safety guidelines, including responsible alcohol service and proper sanitation procedures.
  • Ability to maintain a clean and organized bar area.
  • Ability to complete tasks asked for by the management team.

Responsibilities

  • Recommend appropriate pairings with BBQ dishes.
  • Welcome guests, take orders, and engage with customers.
  • Answer inquiries about the menu.
  • Make drinks and serve alcohol efficiently during high-volume periods.
  • Maintain a smooth workflow during peak hours.
  • Adhere to health and safety guidelines, including responsible alcohol service and proper sanitation procedures.
  • Maintain a clean and organized bar area.
  • Properly store and handle glassware, utensils, and ingredients.
  • Offer informed recommendations to patrons regarding BBQ cuisine.
  • Complete tasks assigned by the management team.
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