The Bartender prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. The role involves setting up and stocking bars, preparing garnishes and perishables, taking and preparing drink orders, checking identification, following liquor laws, handling payments and securing cash and products, and maintaining a clean and attractive bar area. The position is available on full-time and part-time schedules at Bowling Green State University in Bowling Green, Ohio. Days and hours may vary; further details are provided during the interview. Event serving and bartender experience is required. Perks include shift meals and paid training. This job is based in an educational facility. Work may not be required during periods such as winter and summer breaks when food-service needs decline or cease; such periods may be unpaid and considered a temporary layoff. Depending on business needs, associates may be asked to work year-round, potentially at a different location during break periods.
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Job Type
Full-time
Education Level
No Education Listed