Bartender (2653)

VENU•Colorado Springs, CO

2d•$13 - $13•Onsite

About The Position

SETTING THE GOLD STANDARD FOR FINE DINING IN COLORADO We exist to redefine fine dining in Colorado, elevating the classic American steakhouse into something more personal, connected, and memorable. · Unreasonable Hospitality — Every detail matters, from the first welcome to the final farewell. · Locally Rooted — We partner with Colorado farmers, ranchers, and artisans to source exceptional ingredients. · Unwavering Excellence — Each plate is crafted with intention, passion, and precision. · Deeply Personal — Every guest leaves feeling seen, heard, and cared for—as if dining at the home of an old friend. In our restaurant, guests, vendors, and staff are all part of the same story: a shared belief that extraordinary dining is about more than food—it’s about belonging. "Hospitality is a dialogue, not a monologue." Who You Are: Roth’s Sea & Steak is seeking a passionate and service-driven Lead Bartender to help deliver unforgettable guest experiences at one of Colorado’s premier new dining destinations. As a visible leader in the bar, you’ll help ensure seamless service, support a world-class team, and uphold the highest standards of hospitality in a vibrant, high-energy environment. This is an exciting opportunity to join a top-tier opening team, grow your leadership skills, and play a key role in shaping the culture of excellence at Roth’s. Fan Founded, Fan Owned: Venu Holding Corporation (Venu) is set to reveal Roth's Sea & Steak and set a new course for premier dining in the heart of Northern Colorado Springs at North Gate in late fall of 2025. Housed in the nationally recognized 9,000+ capacity Ford Luxury Amphitheater at 95 Spectrum Loop, Roth's Sea & Steak promises to be a landmark dining destination, featuring a menu defined by prime cuts of beef, freshly sourced quality seafood and uncompromising sushi alongside an extensive collection of rare spirits, wines and modern mixology rivaling top destinations in the country. Roth's will offer an immersive dining experience across two floors thanks to its stellar cocktail lounge, Brohan's located at the venue's top floor, both spaces are complemented by expansive views of the Ford Amphitheater taking in world class performances alongside a breathtaking mountain scape. An unparalleled experience awaits. VENU complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, marital status, disability, genetic information, or veterans' status

Requirements

2+ years of experience in a fast-paced cocktail establishment, fine dining experience preferred
Advanced knowledge of mixology, classic cocktails, and modern drink trends.
Familiarity with back bar selections, high-end spirits, and luxury garnishes.
Excellent guest interaction, problem-solving, and communication skills
Commitment to maintaining order and consistency in inventory and storage
Comfortable using knives, burners, and other kitchen prep tools for executing syrup, infusion, juicing and other modern cocktail preparations
A high level of personal grooming, poise, and professionalism
A commitment to excellence, integrity, and continuous learning
Must be at least 21 years of age.
Must be available to work nights, evenings, weekends, and holidays as required by business needs
Must be able to perform the essential physical functions of the position, with or without reasonable accommodation. (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.)
Must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods (up to 8–10 hours per shift).
Must be able to communicate effectively, including speaking and hearing in a busy kitchen environment.
Must be able to lift and transport up to 50 pounds on occasion.
Must be able to tolerate and work in various kitchen environments, including: High temperatures and humidity near cooking equipment (e.g., ovens, grills, fryers) Cold conditions in walk-in coolers and freezers Noisy, fast-paced environments with frequent interruptions.

Responsibilities

Ensure consistency, creativity, and quality in every pour.
Create memorable bar experiences through high-touch, engaging hospitality.
Resolve guest concerns with professionalism and attention to detail.
Oversee inventory control, ordering, and cost tracking.
Maintain accurate par levels and partner with vendors to ensure top-tier product availability.
Train staff on cocktails, spirits, and responsible service.
Stay current with trends and foster curiosity and knowledge within your team.
Ensure bar setup, cleanliness, and maintenance meet the highest standards during all shifts.
Lead by example in speed, precision, and poise.
Coordinate with the events and culinary teams to craft beverage experiences for private dining and special occasions.
Enforce safe alcohol service and adhere to health, safety, and licensing standards.