Bartender
About The Position
Under the supervision of the Manager On Duty, the duties and responsibilities of the Bartender include, but are not limited to, the following: Ability to build professional relationships with guests and create an air of familiarity; Provide table service for guests which includes: promptly greeting guests, taking orders, answering menu and beverage inquiries, explaining daily; features, placing orders with kitchen and processing bills and taking payments; Take initiative in becoming knowledgeable in food and beverages being served; Performing opening and closing duties as assigned; Ensure the cleanliness and organization of work area; and Other duties as assigned.
Responsibilities
- Build professional relationships with guests
- Provide table service for guests
- Take initiative in becoming knowledgeable in food and beverages being served
- Performing opening and closing duties as assigned
- Ensure the cleanliness and organization of work area
- Other duties as assigned
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What This Job Offers
Education Level
No Education Listed
