The Bartender is a front-line service position responsible for preparing and dispensing alcoholic and non-alcoholic beverages for Chartroom servers and lounge patrons seated at the bar. The role also fulfills food-server duties for bar patrons and supplements service to lounge customers as needed. The Bartender is expected to meet all requirements of a Land’s End server. The Bartender follows Chartroom Lounge best practices by preparing beverages according to fixed recipes and presentation standards, while carrying out duties professionally, conscientiously, and in an internally customer-friendly manner.
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Job Type
Full-time
Education Level
No Education Listed