BARTENDER - Loew's Jersey Theatre

Compass Group•Jersey City, NJ

2d•Onsite

About The Position

A bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing fast, friendly, and responsible service during events. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

Must be able to provide fast, friendly, and responsible service during events.
Must adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Must be able to check guests at the bar for proper identification.
Must be able to detect and act upon guest inebriation as trained.
Must demonstrate knowledge of liquor laws.
Must be able to receive payment from guests, verify validity of charges, record charges and ensure vouchers are properly executed.
Must be able to perform general cleaning tasks to adhere to health and safety standards.
Must be able to keep work area clean and organized.
Must be able to wash and sterilize stemware.
Must be able to communicate with supervisors and other concession staff to maintain smooth service.
Must be able to handle customer questions and concerns professionally.
Must be able to follow venue, company, alcohol-compliance, and safety policies at all times.
Must be able to assist with opening and closing duties, including setup, cleaning, restocking, inventory, and securing the bar.

Nice To Haves

Experience with Instapay (early access to your wages) and high interest savings both through the EVEN app.
Experience with Associate Shopping Program.
Experience with Health and Wellness Program.
Experience with Discount Marketplace.
Experience with Employee Assistance Program.

Responsibilities

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives payment from guests, verifies validity of charges, records charges and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, and equipment items
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Communicate with supervisors and other concession staff to maintain smooth service.
Handle customer questions and concerns professionally.
Follow venue, company, alcohol-compliance, and safety policies at all times.
Assist with opening and closing duties, including setup, cleaning, restocking, inventory, and securing the bar.
Performs other duties as assigned.