Presidio Bartender

Presidio Golf Course•San Francisco, CA

74d•Onsite

About The Position

This role is responsible for preparing and serving drinks, attending to tables, and maintaining the cleanliness and condition of the bar area. The Bartender will assess guest needs, make recommendations, and ensure a positive guest experience while complying with all food and beverage regulations. Responsibilities also include processing payments, managing inventory, and completing closing duties.

Requirements

Check member/guest identification and confirm it meets legal drinking age
Prepare drink orders according to specified recipes using measuring systems
Comply with all food and beverage regulations
Process all payment methods
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Complete closing duties

Nice To Haves

Assess member/guest needs and preferences and make recommendations
Issue, open, and serve wine/champagne bottles
Attend to tables in the dining area
Stay guest focused and nurture an excellent experience
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare fresh garnishes for drinks
Stock ice, glassware, and paper supplies
Restock bar with liquor and supplies
Transport supplies to bar set-up area
Wash soiled glassware
Remove soiled wares from bar top and tables and place in designated area
Anticipate and communicate replenishment needs
Plan and present bar menu
Restock and replenish bar inventory and supplies

Responsibilities

Assess member/guest needs and preferences and make recommendations
Check member/guest identification and confirm it meets legal drinking age
Prepare drink orders according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Attend to tables in the dining area
Stay guest focused and nurture an excellent experience
Comply with all food and beverage regulations
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare fresh garnishes for drinks
Stock ice, glassware, and paper supplies
Restock bar with liquor and supplies
Transport supplies to bar set-up area
Wash soiled glassware
Remove soiled wares from bar top and tables and place in designated area
Anticipate and communicate replenishment needs
Process all payment methods
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Complete closing duties
Plan and present bar menu
Restock and replenish bar inventory and supplies
Perform other reasonable job duties as requested by Supervisors
Perform other duties as requested