Bartender

Level99 Entertainment•Natick, MA

12d

About The Position

A Bartender at Level99 provides exceptional hospitality and creates a warm, inviting atmosphere for restaurant guests and entertainment players. The role involves anticipating guest needs, demonstrating extensive food and beverage knowledge, and working effectively with the team to deliver seamless service. Bartenders prepare alcoholic and non-alcoholic beverages, mix cocktails, process transactions, and maintain bar inventory while complying with health, safety, and hygiene standards. This role pays an hourly rate plus tips.

Requirements

Previous experience as a Bartender.
Excellent knowledge of mixing, garnishing, and serving drinks.
Relevant training certificate.
Effective verbal and written communication skills.
Knowledge of health and sanitation codes and policies.
Organized, with strong attention to detail.
High integrity and professionalism.
Positive, joyful, upbeat, and energetic attitude, leading by example.
Must be at least 18 years old.
Ability to work a flexible schedule based on business needs, including days, nights, weekends, and holidays.
Ability to work shifts of eight hours or more and to stand, sit, squat, or walk for extended periods, including walking up and down stairs.
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.
Ability to work well under pressure in a fast-paced, changing work environment.

Nice To Haves

Previous high-volume experience.
Strong knowledge of beer and cocktail programs.

Responsibilities

Warmly greet guests with a welcoming but not overbearing presence.
Stay attentive and recognize visual cues to anticipate guests’ needs.
Show enthusiasm for food and beverage menus and maintain knowledge of menu items and food allergies.
Work as a team to support colleagues and prioritize guest needs.
Accurately process transactions in the POS system, including guest payments and order tracking.
Understand and follow the steps of service.
Check guests’ identification to verify they are of legal drinking age.
Prepare alcoholic and non-alcoholic beverages.
Mix ingredients to prepare cocktails.
Restock and replenish bar inventory and supplies.
Comply with health, safety, and hygiene standards and policies.
Perform other duties as needed.