Bartender (Part-Time)

DelMonte Hotel Group•Beachwood, OH

3d•Onsite

About The Position

We are currently seeking experienced and driven candidates to serve as a Bartender at this exciting lifestyle brand hotel located in Pinecrest, Cleveland's newest mixed use district in Orange Village, Ohio. AC Hotels believes that attention to detail is the greatest form of generosity we can offer. Whether it’s the artful pour of a drink or the elegant line of a chaise, AC Hotel Cleveland Beachwood believes that if we have time to make it, we have time to make it beautiful. We are looking for cultural innovators to join our team. If you are someone who has an inner creativity and love for art, design and culture, then we invite you to explore a career with the AC Hotel Cleveland Beachwood. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home.

Requirements

3 to 6 months related experience; One year certificate from college or technical school; or equivalent combination of education and experience.
Exceptional customer service skills
Self-motivated with a strong work ethic and a drive to exceed expectations.
Passionate about the guest service experience.
Eye for detail.
Excellent communication skills.
Ability to establish rapport with guests and colleagues.

Nice To Haves

Cultural innovators
Inner creativity and love for art, design and culture

Responsibilities

Perform opening and closing sidework per checklists.
Greet customers, answer questions, and make suggestions regarding drinks and menu items.
Take drink orders from customers or Servers. Prepare cocktails in accordance with standard beverage recipes.
Take food orders from guests and submit to kitchen for preparation.
Properly record all sales transactions and secure accurate payment.
Wash glassware as needed.
Familiarize and be knowledgeable of current food and beverage offerings, including wine lists and cocktail menu.
Provide current information pertaining to hours and available services of the hotel and surrounding areas.
Assist in maintaining the cleanliness of the bar and surrounding areas.