Food & Beverage - Bartender

Talent Acquisition at Blue Water•Freeport, TX

8d•Onsite

About The Position

Blue Water Hospitality is a growing organization that is always looking for enthusiastic team members to join its journey! Since its establishment in 2002, Blue Water has rapidly become a leader in the hospitality industry. We invest, develop, and manage RV resorts, campgrounds, hotels, and attractions. We have a range of accommodations, from cozy campsites to water parks to lavish hotel suites, and we pride ourselves on creating exceptional guest experiences. If you share our passion for providing memorable guest experiences, we invite you to “Dive into Blue Water” and join our growing team! As a Bartender, you will be responsible for setting up the bar area, preparing and mixing beverages, serving customers, and maintaining the bar's cleanliness.

Requirements

Must be 21 + years of age
Excellent customer service attitude; displays helpfulness and friendly demeanor
Strong attention to detail
Proven superior customer service experience
Must be able to stay focused on a task for long periods; be alert
Excellent communication skills

Responsibilities

Check guests' identification to verify age requirements for alcohol purchases.
Operate the cash register, accept cash and credit card payments, and accurately count and provide change to customers when applicable.
Monitor the intake of alcohol of guests, prohibiting the sale to those intoxicated. Order taxis or other means of transportation for intoxicated patrons.
Operate in compliance with federal, state, and local law requirements for serving alcohol.
Greet customers and take beverage orders from restaurant servers for guests.
Prepare and serve alcoholic and non-alcoholic drinks as ordered promptly and in compliance with company standards.
Perform shift opening and closing duties as directed.
Present menus, take orders, and serve food to guests seated at the bar.
Clean, sanitize, and maintain the bar area, including counters and equipment.
Prepare garnishes and stock, and replenish beverage and garnish supplies as needed.
Performs other duties as assigned.
Provides regular and reliable attendance.