Bartender

Marriott•Toronto, ON

17d•Onsite

About The Position

This position is for a Bartender at The St. Regis Toronto, which is part of Marriott International. The role primarily involves preparing and serving drink orders for guests according to specified recipes, managing bar inventory, and maintaining the cleanliness and condition of the bar area and tools. Key duties include issuing and serving wine/champagne, preparing garnishes, stocking supplies, washing glassware, processing payments, and securing bar assets. The Bartender is also expected to adhere to company safety and security policies, maintain a professional appearance, and provide excellent guest service by anticipating needs and fostering positive relationships with guests and team members. The St. Regis brand is committed to delivering exquisite experiences and an uncompromising level of bespoke service. Marriott International emphasizes being an equal opportunity employer, valuing diversity, and providing accessibility accommodations for applicants.

Requirements

Ability to stand, sit, or walk for an extended period of time or for an entire work shift
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Ability to move through narrow, confined, or elevated spaces
Ability to move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Nice To Haves

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Responsibilities

Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
Prepare fresh garnishes for drinks
Stock ice, glassware, and paper supplies
Transport supplies to bar set-up area
Wash soiled glassware
Remove soiled wares from bar top and tables and place in designated area
Anticipate and communicate replenishment needs
Process all payment methods
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Secure liquors, beers, wines, coolers, cabinets, and storage areas
Complete closing duties
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information and protect company assets
Welcome and acknowledge all guests according to company standards
Anticipate and address guests’ service needs
Thank guests with genuine appreciation
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Read and visually verify information in a variety of formats (e.g., small print)
Perform other reasonable job duties as requested by Supervisors

Benefits

Dedicated to being an equal opportunity employer
Welcoming all and providing access to opportunity
Actively foster an environment where the unique backgrounds of our associates are valued and celebrated
Committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law
Happy to provide accommodations to job applicants needing assistance in relation to this job posting, online application or an interview

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