Bartender

OC Sports & Entertainment•Anaheim, CA

52d•Onsite

About The Position

A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions. Vision: We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community. Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Requirements

1-2 years’ experience as a bartender in a high-volume environment with understanding of basic bar procedures
Flexible schedule: candidates must be able to work nights, weekends and holidays as required
Must be a minimum of 21 years of age.
Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
Excellent customer service skills while working in a fast-paced environment
Must be able to work in an environment with fluctuating temperatures
Exceptional organization and prioritization is a must
Strong communication skills
Must possess excellent interpersonal skills and diplomacy
Experience Required – 1-2 Years

Responsibilities

Mix and serve traditional and established alcoholic beverage menu items
Prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service
Serve any/all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines; properly identify age requirements of all customers
Properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item; inform manager of replenishment needs
Take food and beverage orders for all guests seated in designated areas; make recommendations in accordance to guests’ requests; sell/upsell daily specials
Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging, etc.
Collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest(s)’ orders; ensure thorough and detailed communication of any/all dietary restrictions/allergies
Deliver professional, courteous, and efficient service to guests
Present guests with check and settle payment in a timely and professional manner; ensure accurate processing of cash payments
Responsible for completing all station set-up, breakdown, and cleaning duties
Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings, etc.
Support all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests
Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
Understand and assist with execution of responsible alcohol service
Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department including but not limited to social distancing, use of face mask/covering when in common areas, presence of guests, and where Social Distancing is not possible
Use of gloves when handling guest food or beverage
Cleaning and sanitizing high contact surfaces that are frequently used by guests and fellow employees
Frequent handwashing, regardless of use of gloves
Other tasks as assigned by supervisors and/or managers