BARTENDER- RUSTY BUCKET DUBLIN (WEEKEND AVAILABILITY)

Rusty Bucket Restaurant & TavernDublin, OH
Onsite

About The Position

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a BARTENDER to join our team! We are a fun, fast, friendly Neighborhood Tavern. The responsibility of a bartender is to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.

Requirements

  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • "Yes is the Answer!" Mentality
  • Those who value teamwork, family, and community
  • Weekend availability

Responsibilities

  • Prepare and serve consistent, high-quality cocktails and food in an expedient manner.
  • Establish positive guest relations.
  • Maintain a clean, orderly bar.
  • Generate sales and contribute to the profitability of the restaurant.
  • Adhere to all company recipes.
  • Ensure correct payment for all beverages served.
  • Meet company quality standards in preparation and presentation of cocktails.
  • Achieve planned product costs by adhering to portion standards.
  • Report to work on time as indicated on the work schedule.
  • Maintain a clean and appropriate uniform.
  • Practice positive personal hygiene and cleanliness habits during all work shifts.
  • Exemplify hospitality standards.
  • Answer guest's questions about the restaurant.
  • Handle requests and complaints with guest satisfaction as the priority.
  • Cooperate with management and co-workers to assist others with duties, if needed.
  • Communicate suggestions for improvement in a positive fashion.
  • Follow all national, state, and local safety, health, and sanitation guidelines.
  • Report potentially unsafe conditions and use materials and equipment properly.
  • Know emergency procedures in the restaurant.
  • Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook.

Benefits

  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling
  • Paid time off
  • Closed 7 major holidays!
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