Bartender

Olive and Finch•Denver, CO

8d•$19 - $23•Onsite

About The Position

Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.

Requirements

Previous bartending or barista experience required, preferably in a full-service restaurant.
Must have knowledge of beer, wine, and spirits and the ability to follow cocktail recipes precisely.
Must have or obtain TIPS/Responsible Alcohol Service certification (as required by law).
Excellent guest service and communication skills.
Ability to work efficiently in a fast-paced environment and multitask under pressure.
Must be able to stand for extended periods and lift up to 25 lbs.
Availability to work evenings, weekends, and holidays as needed.

Nice To Haves

Guest-focused and service-oriented.
Knowledgeable and passionate about cocktails and hospitality.
Highly organized, clean, and detail-driven.
Reliable, punctual, and committed to excellence.
Positive attitude and willingness to learn.

Responsibilities

Perform all FOH Crew responsibilities including greeting guests, bussing tables, running food and beverages, and maintaining a clean dining area.
Perform all Cashier responsibilities including ringing in orders, processing payments, reconciling cash drawers, and selling gift cards.
Perform all Barista responsibilities including preparing coffee and espresso drinks to recipe standards.
Prepare and serve alcoholic and non-alcoholic beverages according to Olive & Finch recipes and build guides.
Maintain deep knowledge of beer, wine, and spirits offered, and make thoughtful recommendations to guests.
Pre-batch cocktails, prep garnishes, and ensure bar is fully stocked and organized before, during, and after service.
Adhere to all state and local alcohol service laws and company policies, including checking IDs and refusing service when necessary.
Maintain cleanliness and sanitation of bar area, glassware, and equipment.
Collaborate with FOH and BOH teams to ensure seamless service and guest satisfaction.