Bartender

The Bartolotta Restaurants•Hartland, WI

39d•Onsite

About The Position

We are looking for a creative bartender or mixologist who loves crafting unique drinks and perfecting every pour. Whether it's wine, beer, or cocktails, you will be responsible for keeping our guests refreshed and ensuring they have a memorable experience. This role is ideal for individuals with a "hospitality heart," demonstrating a commitment to excellence, a passion for guest care, and a "can-do" attitude. The Bartolotta Restaurants is a nationally recognized culinary brand with a portfolio of 18 unique restaurants and catering facilities, known for first-class service and cuisine. We are a family-run business that values its team members as part of the family and is committed to giving back to the community through our Care-a-lotta charitable program.

Requirements

Extensive knowledge of drink preparation and service.
Exceptional interpersonal, oral, and presentation skills with focus on serving customers.
Ability to work in fast-paced, changing environment.
Ability to remain calm when dealing with unruly and argumentative patrons.
Ability to learn Point of Sales systems and software.
Completion of mixology, barkeeping, or other related training required.
Must be at least 18 years or older to serve alcoholic drinks.

Nice To Haves

At least one year of related experience preferred.

Responsibilities

Prepare and serve alcoholic and nonalcoholic beverages to patrons.
Oversee the stock of liquor and bar supplies.
Collect money for drinks served.
Receive orders from patrons or waitstaff.
Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
Ensure that fruit and other garnishes are prepared ahead of the opening of the bar.
Maintain bar spaces and keep them clean and organized.
Attractively display glasses, liquor, and other bar items so its pleasing for guests to look at.
Collect payments from guest for drinks prepared and served.
Ensure that customers are of legal drinking age by checking photo ID’s.
Utilize proper judgment and discretion, when necessary, refuse service to patrons who are intoxicated or disruptive.
All Other Duties as Assigned