Bartender FS Rest 3

Pyramid Global Hospitality•Palm Coast, FL

5d•Onsite

About The Position

Pyramid Global Hospitality is seeking a highly motivated, customer-focused Bartender to join their team at Hammock Beach Golf Resort & Spa. The Bartender is responsible for delivering memorable hospitality to guests by building genuine connections and providing engaging service from arrival to departure. This role requires understanding guest needs, preparing beverages efficiently, and maintaining a quick, engaging attitude. The Bartender will work collaboratively with other staff, handle guest concerns, present accurate bills, and manage bar inventory and preparation. Hammock Beach Golf Resort & Spa is a premier luxury resort on the Atlantic coastline, featuring 285 guest rooms and extensive meeting space. As part of Pyramid Global Hospitality, the resort is committed to a people-first culture, offering comprehensive benefits, ongoing training, and opportunities for career growth in a supportive environment.

Requirements

Engaging and welcoming personality
Current bartenders’ certification or appropriate license
Knowledgeable in the latest trends around mixology
Descriptive and able to sell
2-4 years of bartender experience
Knowledge of wine, beer, cocktails, and spirits
Ability to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills

Responsibilities

Greet guests as they arrive or move about the bar area
Maintain proper and adequate set-up of the bar daily
Guide guests on their beverage journey through descriptive selling of the menu
Be accurate in order taking, confirming all special requests
Understand bar details to enhance conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Requisitioning and stocking of all beer, wine, spirits
Maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
Input orders into a register at the point of sale and create a check for each guest
Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank