Bartender - Location: “Washington, DC (Open to candidates from MD willing to commute.”

The Park at 14th

2d•Onsite

About The Position

The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance. Job Summary We are seeking enthusiastic and skilled Bartenders to join our dynamic team. As a Bartender, you will play a pivotal role in creating memorable experiences for our guests by preparing and serving exceptional beverages, fostering a lively and engaging atmosphere, and maintaining high standards of service and professionalism.

Requirements

Mixology Skills: Proficiency in crafting classic and modern cocktails with accuracy and flair.
Strong Interpersonal Skills: Ability to connect with guests and create a lively, engaging atmosphere.
Attention to Detail: Accuracy in drink preparation, cash handling, and adherence to recipes.
Multitasking Abilities: Effectively handle multiple orders in a fast-paced environment.
Physical Requirements: Stand for extended periods, lift and carry heavy items, and work in a busy bar setting.
Professionalism: Maintain a polished appearance and exhibit a positive attitude.
Teamwork: Work collaboratively with others to ensure smooth bar and restaurant operations.
Availability: Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Responsibilities

Greet guests warmly and engage them in a friendly, professional manner.
Provide recommendations on cocktails, wines, and other beverages to enhance the guest experience.
Create a welcoming and energetic bar atmosphere that encourages guests to return.
Prepare and serve beverages quickly and accurately, adhering to recipes and presentation standards.
Anticipate guest needs, address concerns, and handle special requests with a positive attitude.
Demonstrate a strong knowledge of spirits, wines, beers, and cocktail preparation techniques.
Maintain a clean and organized bar area, ensuring compliance with sanitation and safety standards.
Manage inventory by tracking and restocking supplies, including garnishes, glassware, and alcohol.
Accurately process payments, open and close tabs, and balance cash registers.
Follow all alcohol service laws and ensure responsible service to guests.
Assist in setting up the bar for service, including organizing workstations and preparing garnishes.
Support team members by running food, bussing tables, and assisting with service as needed.
Collaborate with servers, hosts, and kitchen staff to ensure seamless guest experiences.
Foster a positive and supportive work environment by collaborating with colleagues.
Participate in team meetings and contribute to continuous improvement efforts.
Help train new bar staff and share knowledge to enhance team performance.