Bartender

Fitness Formula Clubs (FFC)•Elmhurst, IL

17d•Onsite

About The Position

We are seeking a motivated and experienced Bartender to join our team. The ideal candidate will provide excellent customer service, maintain a clean and safe bar environment, and accurately prepare and serve beverages. This is a part-time position with a flexible schedule, offering competitive hourly pay plus tips.

Requirements

Must have a BASSET Certification
Must be 21 years of age or older
At least one year of previous bar-tending experience
Energetic and enthusiastic personality essential
Must be able to effectively understand and convey written and verbal information to members, guests and coworkers
Must have comprehensive knowledge of beverage recipes
Basic computer skills are required
Must possess a service orientation – actively looking for ways to help others
Will work for extended periods of time without sitting
Responsible for bar till; proper cash handling is required
Physical requirements include: walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling to clean floors, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning

Nice To Haves

Required to lift heavy items such as liquor boxes and ice bins etc.

Responsibilities

Provide a clean, safe, and healthy environment for members, guests, and co-workers.
Clean and disinfect all club components as they are used.
Help retain and attain new members through club promotion and customer service excellence.
Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices.
Provide prompt and consistent bar service to members, guests and servers.
Set up and break down bar - stock and restock bar according to prescribed par specifications; clean bar thoroughly in accordance with standard operating procedures.
Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas.
Accurately charge guests for purchases; enter order into the point of sale system, collect payment and return all change.
Provide information to guests including beverage menu descriptions.
Be prepared to begin work at scheduled time.
Maintain uniform and personal grooming in compliance with appearance standards.
Other duties as assigned by the manager.