Join Mercantile, Chef Alex Seidel's acclaimed restaurant, where seasonal ingredients, strong relationships with local producers, and genuine hospitality are at the heart of everything we do. Become part of a team dedicated to creating memorable dining experiences through thoughtful service, culinary excellence, and a commitment to showcasing the best of our region. This role is responsible for the set-up, mixing of drinks, service, and clean-up of the bar area while ensuring quality service, guest satisfaction, and the achievement/maintenance of company standards and profit maximization.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed