Bartender

Triple Shift Entertainment•Humble, TX

13d•Onsite

About The Position

At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies.

Requirements

Previous experience as a bartender or similar role.
Excellent interpersonal, communication and customer service skills
Ability to work as part of a team and follow instructions by using Spirit

Nice To Haves

Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift.
The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects.
May be required to climb step stools of a height of 3 feet.
Must be capable of using Courage to work under pressure.
Excellence in strong time management and the ability to prioritize tasks.
Extreme attention to detail and quality
Ability to follow verbal directions in a fast-paced and dynamic environment.

Responsibilities

Own It by opening and closing the bar in a timely and responsible manner.
Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit
Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served.
Practice "Teamwork" and "Clean as you Go" policies with Respect
Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money.
Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws.
Responsible for sanitation in and around the bar area.
Maintain a high level of cleanliness and awareness of sanitary practices.
Maintain composure in a fast-paced environment through Courage
Show our Respect by responding urgently and appropriately to any concerns.
Present Excellence with a professional appearance and mannerisms.
Work effectively and efficiently with the venue team.
Observe all safety procedures during the execution of assigned duties.
Maintain a positive and professional attitude towards guests, co-workers, and management.
Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work.
Report to management before ending work shift.
Other duties as assigned.