Bartender, Altitude Bar & Lounge

Churchill DownsTerre Haute, IN
Onsite

About The Position

The Food and Beverage Bartender will be responsible for the stocking, preparation and service of beverages including beer wine and spirits in the food venues, event and non-gaming spaces of the facility. This position is responsible to ensure that all guests receive a fast, friendly quality service experience. Duties will involve service of food and beverage items, collecting payment, cleaning and restocking in assigned venue. Each team member ensures that the work areas is clean, organized and ready for the start of service. They will follow instruction from Food and Beverage management to ensure the quality of food and beverage and excellence of service throughout their assigned shift.

Requirements

  • Must have a high school diploma or equivalent preferred.
  • Customer Service or Food & Beverage experience is preferred.
  • Ability to interpret a variety of instructions in written, oral, diagram or schedule form.
  • Ability to work effectively with others
  • Ability to work in fast-paced environment
  • Oral and written communication skills.
  • Willingness to work flexible hours and handle high pressure situations in an interruptive environment
  • Available to work when needed, including weekends, holidays, and nights.

Nice To Haves

  • Customer Service or Food & Beverage experience is preferred.

Responsibilities

  • Greets on arrival and regards on departure to Guests visiting in a warm and inviting manner.
  • Adheres to all Standard Operating Procedures (SOPs) to include cash and food handling requirements.
  • Present and maintain a professional appearance and attitude.
  • Work safely, with sanitation, efficiency, and with guest’s loyalty in mind.
  • Ensures and maintains cleanliness and orderliness of the service area and ensures the dining room / venue floor is presentable at all times.
  • Maintains confidentiality and security of relevant information.
  • Works with communication devices such as telephones, two-way radio, guest paging system, and both computerized and manual table management system.
  • Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur.
  • Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume.
  • Shows dignity, kindness and respect to guests and Team Members.
  • Other duties as assigned.

Benefits

  • 401k Plan with company match
  • Employee Stock Purchase Plan (15% discount)
  • Health, Dental, & Vision Insurance
  • Flexible Spending Account
  • Health Savings Account
  • Company Paid Short-Term and Long-Term Disability Plans
  • Company Paid Basic-Term Life Insurance
  • Paid Time Off
  • Tuition Reimbursement ($5,200 per year for undergrad and graduate course work)
  • A Variety of Team Member Discounts including: Ford Affiliate Program Verizon AT&T TicketsAtWork Skechers Sherwin Williams
  • Meal Discounts
  • Fun Team Member Events
  • Company-Sponsored Volunteer Opportunities
  • Team Member Recognition Program
  • Advancement opportunities and the chance for further professional development
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