As a Bartender at the Double Bull Taphouse, you will be responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages to our customers while providing exceptional customer service. You will also be responsible for preparing the bar for the shift, serving alcohol responsibly, educating our staff and guests on our beer and cocktail selections, cash handling and having fun! Bartender candidates should have a minimum of 1 year of bartending experience in a full-service, high-volume restaurant.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees