Bartender
About The Position
Wohali Golf Course, located in Coalville, UT, is pleased to announce an excellent career opportunity for a Part-Time Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. This position is seasonal and will last 6 months or less. The primary function is to make and serve guests delicious beverages in accordance with established standards and with hospitality and professionalism, creating memorable dining experiences through personalized and genuine interactions.
Requirements
- High school diploma or general education degree (GED); and one to three months of related experience and/or training; or equivalent combination of education and experience.
- ServSafe Certified (Food & Alcohol) or TIPS equivalent.
- Knowledge of wine, spirits, beer, and current trends in the industry and marketplace
- Possesses knowledge of cocktail recipes
- Professional and courteous demeanor
- Demonstrates a strong commitment to company values
- Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors
- Fluent in spoken, written, and comprehended English
- Must meet state age requirements for handling alcoholic beverages
Nice To Haves
- Experience in restaurant point-of-sale (POS) systems (e.g., POSITOUCH and MICROS).
Responsibilities
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, and maintains inventory records.
- Assists department leaders with the creation of seasonal cocktails and the development of the menu.
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by management.
- Communicates guest requests and concerns to the Department Manager.
- Performs opening and closing duties, which include, but are not limited to, inventory, cash control, cleaning, and restocking.
- Accountable for checks and cash transactions. Utilizes the Point-of-Sale System.
- Reviews banquet schedule for changes, special events, and calendar updates.
- Serves catered parties from service or portable bars.
- On occasion, will serve meals to guests.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Benefits
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
