The Bartender position is about maintaining a high level of cleanliness throughout the bar and lounge areas. This role involves ensuring all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware. The Bartender will suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials, and utilize and follow Perry’s Restaurants’ 40 steps of service required to ensure all guests have an enjoyable and complete dining experience. Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system is also a key responsibility.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed