LVMG- Bartender
About The Position
Join Our Team at Lutheran Village at Miller’s Grant! We are currently seeking a dedicated Part-Time Bartender to join our caring and mission-driven life plan community. This position is scheduled for 32-40 hours per pay period, with shifts typically running 3:00pm to 8:00pm, and occasional 10:00am to 4:00pm shifts on Sundays. The schedule includes varying weekdays and every other weekend. As a Bartender, you will provide exceptional customer service by warmly greeting residents and guests, preparing and serving beverages with accuracy and professionalism, and maintaining a clean, organized bar and service area. You will work closely with team members across departments to ensure a positive dining experience while fostering a welcoming and engaging atmosphere for our residents. At Lutheran Village at Miller’s Grant, we are more than just a workplace; we are a not-for-profit organization that puts people first. We value every resident we serve and every team member who helps make our community exceptional. Here, your work is more than a job, it's an opportunity to make a meaningful difference in the lives of others every day. Come see the difference and be part of something bigger at Lutheran Village at Miller’s Grant!
Requirements
- High School Diploma or equivalent.
- 1-2 years bartending experience or formal training is preferred and should be verifiable.
- Must comply with all state and local laws regarding the sale and service of alcoholic beverages, as required by the State of Maryland.
Nice To Haves
- TIPS Certified
Responsibilities
- Greet guests in a friendly and professional manner.
- Mix and serve alcoholic and non-alcoholic beverages, ensuring proper garnishes and presentation.
- Arrange bar or cart supplies and glassware to create visually appealing displays.
- Maintain cleanliness and sanitation of the bar/cart area at all times.
- Accurately record all sales, collect payments, and operate the cash register in accordance with facility cash handling procedures.
- Prepare and/or sell food items as needed.
- Conduct inventory checks, assess stock levels, and submit orders or requisitions in a timely manner to ensure sufficient supply of all necessary items.
- Adhere to all departmental procedures and facility policies.
- Foster and maintain effective working relationships with team members and other departments to support seamless service.
- Promote a welcoming, positive, and calm atmosphere throughout the department.
- Attend and actively participate in workshops, seminars, and in-service training programs.
- Perform additional duties as assigned.
Benefits
- Competitive wages
- Health, dental and vision insurance
- Paid short- and long-term disability and life insurance
- Generous contributions to a 403(b)-retirement plan
- Paid Time Off
- Paid professional development
- Scholarship opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
