BARTENDER

MDM Group Marriotts•Miami, FL

26d•$0 - $9•Onsite

About The Position

This role is responsible for preparing drink orders for guests according to specified recipes, issuing and serving wine and champagne, and maintaining the cleanliness and condition of the bar area. The Bartender will also prepare garnishes, stock supplies, wash glassware, handle payments, and complete closing duties. The position is full-time and not a management role, with no remote work options.

Requirements

Must be able to follow all state and local laws for serving alcohol responsibly (e.g., last call times).
Must be able to prepare drink orders for guests according to specified recipes using measuring systems.
Must be able to maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
Must be able to prepare fresh garnishes for drinks.
Must be able to stock ice, glassware, and paper supplies.
Must be able to requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
Must be able to remove soiled wares from bar top and tables and place in designated area.
Must be able to anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.
Must be able to process all payment methods in accordance with Accounting procedures and policies.
Must be able to count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Must be able to follow property control audit standards and cash handling procedures (e.g., blind drops).
Must be able to transport bank to/from assigned workstation, following security procedures.
Must be able to obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.
Must be able to issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.
Must be able to secure liquors, beers, wines, coolers, cabinets, and storage areas.
Must be able to complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
Must be able to thank every guest upon departure, invite them to return, and wish them a fond farewell.
Must be able to document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.

Responsibilities

Prepare drink orders for guests according to specified recipes using measuring systems.
Issue, open, and serve wine/champagne bottles.
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Prepare fresh garnishes for drinks.
Stock ice, glassware, and paper supplies.
Transport supplies to bar set-up area.
Wash soiled glassware.
Remove soiled wares from bar top and tables and place in designated area.
Anticipate and communicate replenishment needs.
Process all payment methods.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Thank every guest upon departure, invite them to return, and wish them a fond farewell.
Follow all state and local laws for serving alcohol responsibly.
Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
Follow property control audit standards and cash handling procedures (e.g., blind drops).
Transport bank to/from assigned workstation, following security procedures.
Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.