Bartender

Four Seasons Hotels and Resorts•Surfside, FL

1d•Onsite

About The Position

Four Seasons at The Surf Club Bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar.

Requirements

Minimum two years bartending or related work.
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.
Ability to accurately process cash and credit card transactions.
Valid work authorization for the U.S.

Responsibilities

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order.
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, cognacs and specialty drinks.
Serve food items in the bar area with same level of knowledge as beverage items.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks making sure that no items are prepared without a check; process cash and credit card payments; properly settle voided checks or complimentary items.