Prepare and serve bar beverages. Control the mixing and pouring of a wide variety of cocktails, spirits, beers, wines, and non-alcoholic beverages. Provide resident and guest engagement. Achieve accurate transactions in the point of sales system. Administer proper storing techniques for beverages, supplies, equipment, and inventory. Organize bar, maintain inventory par levels, track inventory and supplies needed for operation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED