Bartender

Bianca•Newton, MA

2d•$7 - $8•Onsite

About The Position

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we’re searching for someone who brings that same energy. At Bianca, we do more than serve food and drinks — we create moments. Whether it’s a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team’s attention to detail, warmth, and commitment to excellence. We’re looking for a Bartender who commands the bar, connects with guests, and brings the energy.

Requirements

This is a high-energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down.
You’ll spend your shifts front and center — moving with confidence through a busy dining room, connecting with guests, and staying locked into the rhythm of service — in a hands-on role that values presence, polish, and a strong commitment to cleanliness, safety, and hospitality standards.
We’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.

Nice To Haves

You love being behind the bar and in the middle of the action
You know how to read a room and connect with people fast
You care about the details — the pour, the glass, the moment
You stay cool under pressure and move with confidence
You believe great bartending is part skill, part hospitality, part instinct
You thrive in loud, busy, high-energy environments

Responsibilities

Own the bar experience — setting the tone, building the vibe, and guiding guests from first hello to final goodbye
Balance craft, speed, and personality with ease, even when the bar is packed and the energy is high
Build real rapport with guests, making the bar feel personal, welcoming, and alive
Execute service with precision — using the POS accurately, following steps of service, and ensuring proper glassware, setup, and presentation
Know the menu inside and out — food, beer, wine, cocktails — and stay curious about learning more
Keep the bar clean, organized, and service-ready; execute opening, closing, and restocking with purpose; support all service channels; communicate guest feedback; serve alcohol responsibly; jump in where needed; and show up sharp and professional for nights, weekends, and holidays