Bartender

Lark Hospitality Career Site•Block Island, RI

3d•Onsite

About The Position

Block Island Beach House's restaurant The Surf has been a celebratory staple of the generations of Block Island visitors. Just steps from the beach, our bustling and breezy restaurant is the first stop for your island adventure. Also located on site, our Beach Bar offers the full open-air outdoor beach experience: frosé all day, classic summer cocktails, and a laid-back vibe of above Crescent Beach. As the days get warmer and we bring the restaurant back to life after its winter hibernation, we’re excited to grow our team with outstanding individuals. We’re currently looking for a passionate crew of bartenders to join our incredible FOH family and help lead us into an amazing season ahead.

Requirements

Passion for creating outstanding guest experiences
Ability to use POS systems such as Toast POS accurately for order entry, billing, and cash handling
Ability to engage with guests in a friendly, professional manner
Ability to maintain cleanliness and organization of the bar area in compliance with food safety regulations and sanitation standards
Ability to manage bar inventory, restock supplies efficiently, and monitor alcohol consumption to prevent over-serving
Ability to handle cash transactions accurately, perform basic math calculations for bills and tips, and process payments swiftly

Nice To Haves

Longing for a beach retreat
Desire to work closely with a group of co-workers that will become fast friends

Responsibilities

Energize the atmosphere as a vibrant and welcoming Bartender, delivering exceptional beverage service in a lively hospitality environment
Craft and serve drinks with precision, engage with guests to create memorable experiences, and uphold the highest standards of food safety and customer service
Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met
Use POS systems such as Toast POS accurately for order entry, billing, and cash handling
Engage with guests in a friendly, professional manner to enhance their experience and promote sales through suggestive selling techniques
Maintain cleanliness and organization of the bar area in compliance with food safety regulations and sanitation standards
Manage bar inventory, restock supplies efficiently, and monitor alcohol consumption to prevent over-serving
Handle cash transactions accurately, perform basic math calculations for bills and tips, and process payments swiftly