Bartender

Odyssey Restaurant • Los Angeles, CA

52d • $18 • Onsite

About The Position

Specialty Restaurants Corporation (SRC), a leader in the hospitality industry, was founded in 1958 and remains a high-spirited, family-owned company known for creating extraordinary dining experiences. Perched atop the scenic hills of Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley and an unforgettable farm-to-table dining experience. Following a beautiful remodel, The Odyssey has been beautifully reimagined - blending modern design, elevated ambiance, and the same warm hospitality our guests have cherished for decades. Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey continues to set the standard for exceptional California cuisine and hospitality. As we continue to elevate our standards, we're looking for an experienced, passionate Bartender to join our team and help deliver an exceptional beverage experience that matches our stunning new look and reputation for excellence.

Requirements

• Minimum 3 years of bartending experience in an upscale, full-service restaurant or bar required.
• Exceptional knowledge of cocktails, spirits, beer, and wine.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• Strong attention to detail, cleanliness, and accuracy.
• Must be of legal age to serve alcohol and possess a valid California RBS (Responsible Beverage Service) certification.
• Availability to work flexible shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages with consistency and creativity.
• Engage guests with genuine hospitality and provide beverage recommendations.
• Maintain knowledge of current cocktail trends, house recipes, beer, wine, and spirits.
• Ensure the bar area is clean, organized, and fully stocked before, during, and after service.
• Follow all recipes, portion controls, and presentation standards.
• Accurately handle cash, credit card transactions, and daily register reconciliation.
• Collaborate with servers and management to ensure smooth service and guest satisfaction.
• Comply with all state, local, and company alcohol service laws and safety procedures.
• Assist in training new bar team members when needed.

Benefits

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Employee Meals
• Employee Assistance Program (EAP) to support work-life balance
• MORAL (PRIDE) Program – rewarding employees who exemplify company values
• Opportunities for growth and advancement within Specialty Restaurants Corporation
• Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and a 401(k) with annual employer match after 12 months

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed