Seasonal Part-Time Bartender

Kimpton Hotels & RestaurantsPortland, OR
Onsite

About The Position

This role is for a Seasonal Part-Time Bartender. The company believes that heartfelt, human connections make people's lives better, and this role contributes to that mission by providing outstanding service to guests. The hotel has an entrepreneurial spirit and a culture that celebrates diversity, creativity, and self-leadership. The bartender will act as an advocate for the bar/restaurant, create personal experiences for guests, and build relationships that encourage repeat business.

Requirements

  • 1 year of bartending experience is preferred.
  • Passion for crafting and personalizing guest experiences.
  • Excellent wine and spirits knowledge.
  • Great communication and presentation skills.
  • Knowledgeable of credit card and cash handling procedures.
  • Knowledgeable of recording accurate tip-out sheets.
  • Knowledgeable of calculating accurate bill amounts.
  • Food Handler and Alcohol Serving Certifications (if applicable).
  • Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Responsibilities

  • Prepare and serve drinks for guests in a professional, courteous, and timely manner.
  • Act as an advocate for the bar/restaurant and a creator of ridiculously personal experiences.
  • Develop relationships with guests that will compel them to return.
  • Greet and welcome guests and promptly serve them food and beverages.
  • Pour drinks, using standard pour according to specifications.
  • Receive and process orders in the POS system with accuracy.
  • Serve food and drinks to guests, along with filling orders for servers.
  • Notify a manager if a guest is becoming intoxicated or rude to other guests.
  • Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
  • Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
  • Follow uniform and grooming specifications.
  • Maintain cooperative communication with support crew and management.
  • Unpack deliveries and stock the bar.
  • Take on responsibilities outside of this job post at times, as needed.
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