Part-Time Bartender

The Watergate Hotel•Washington, DC

19d•$0 - $10•Onsite

About The Position

The Watergate Hotel is currently seeking talented and experienced bartenders to join the team! Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve. The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer.

Requirements

2+ years direct bartending experience in an upscale, luxury or high volume bar/restaurant.
Extensive knowledge of Whiskey.
Flexible schedule required; must be able to work late nights, weekends and holidays.
High school diploma required (must be 21+ years of age).
Superior communication skills with fluency in English required.
Ability to communicate in English.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Basic mathematical skills necessary.
Sufficient manual dexterity in hands.
Ability to stand and work in confined spaces for long periods of time.

Nice To Haves

Bartending coursework or certification is strongly preferred.
Bi-lingual abilities will be preferred.

Responsibilities

Demonstrate superior bartending skills and have deep and seasoned knowledge of craft cocktails, liquors, beers, wines, whiskeys, etc.
Present one's self with an uplifting and polished demeanor at all times.
Upsell to enhance guests' beverage experience.
Communicate well with guests.
Willing to “pitch-in” and help co-workers with their job duties and be a team player.
Possess basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Remember, recite and promote the variety of menu items.
Operate a keyboard and point of sale procedures to pre-check an order and close out a check.
Stand and work in confined spaces for long periods of time.
Establish and maintain effective working relationships with associates, customers and patrons.