Bartender
About The Position
As a Bartender, you help create a welcoming and energetic experience for guests at the bar and in your assigned section. In this role, you take food and beverage orders, provide attentive and personalized service, and help ensure every guest feels taken care of from the moment they sit down. Bartenders are responsible for preparing all alcoholic beverages for guests throughout the restaurant while maintaining a clean, organized bar area. You’ll also support the team by assisting with runner and busser duties when needed, helping service flow smoothly during busy shifts. With a strong focus on hospitality, teamwork, and attention to detail, you play an important role in delivering the Din Tai Fung (DTF) guest experience.
Requirements
- Bartending experience required
- Flexible Work Schedule
- Ability to stand for long periods of time
- Positive and Professional Attitude
- Applicant must be 18 years of age or older
- Able to provide documentation to work in the United States legally.
Responsibilities
- Prepare all alcoholic beverages for guests throughout the restaurant.
- Maintain a clean, organized bar area.
- Assist with runner and busser duties when needed.
- Provide attentive and personalized service to guests.
- Take food and beverage orders.
Benefits
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
