Bartender

Hendler Family Brewing Co.•Foxborough, MA

5d•$7•Onsite

About The Position

Hendler Family Brewing Company is reopening its newly renovated taproom at Patriot Place, and we're gearing up for an exciting next chapter. The refreshed space is bigger and better, built to give guests more room to relax, enjoy great beer, and dig into something delicious. We're launching a full kitchen program alongside the reopening — a menu built around elevated New England classics — and we're looking for the right people to help bring it to life. This is a ground-floor opportunity to help shape something new, in a space that's growing, and with a team that genuinely cares about doing things well. HFBC brews will be pouring, the kitchen will be firing, and we need good people to make it all happen. As a Bartender, you will be the face of our taproom, delivering exceptional customer service and fostering a welcoming atmosphere. Your role is pivotal in creating memorable experiences for our guests by providing knowledgeable beer recommendations and ensuring top-notch service. Your passion for craft beer and dedication to quality service will help drive our mission of honoring tradition and inspired innovation!

Requirements

Must be 21+ years of age
Excellent communication and interpersonal skills
Takes pride and responsibility in punctuality and teamwork
Previous experience in a customer service or hospitality role
Must have or be able to obtain a food handler’s permit and alcohol server’s permit where applicable
Willingness to continuously learn about our beer offerings and the craft beer industry
Strong team player with a willingness to assist colleagues and contribute to a positive work environment
Available for days, nights and weekend shifts of 5 hours or more.
Must have Saturday and/or Sunday availability.
Reliable transportation to and from assigned work location.
Stand and walk for extended periods of time and lift up to 50 lbs.
Ability to bend, reach, twist and use your hands and arms.
Comfortable working in fast-paced environments.

Nice To Haves

Knowledge of craft beer is a plus but not required
Knowledge of Toast and GrubHub as a cashier/receiving or placing customer orders a plus.
Has on-premise TIP Certification, or Alcohol Intervention Methods Certification a plus.
Craft beer knowledge is a plus.

Responsibilities

Ensure excellent customer service to provide an outstanding guest experience at all times.
Greet guests with a friendly and welcoming demeanor.
Be knowledgeable about all food and beverage menu items, including new releases, seasonal offerings, and specialty cocktails, to make informed recommendations.
Suggest and promote specialty cocktails, offering creative and personalized drink options to enhance the guest experience.
Assist customers by taking and accurately processing food and beverage orders, with special attention to allergies, restrictions, and dietary preferences.
Answer and assist customers with questions, reservations, and general inquiries.
Maintain an accurate cash drawer and handle credit card transactions efficiently.
Check patrons' identification to ensure they meet minimum age requirements for alcohol consumption.
Prepare and serve a variety of beverages, including craft beer, wine, and specialty cocktails, adhering to company recipes and standards.
Get creative and contribute to the development of new specialty cocktails and drink features.
Assist in fulfilling beverage orders through the service bar, ensuring proper pour, glassware, and sizing.
Deliver complete and accurate orders to tables or the take-out counter promptly.
Change kegs as necessary.
Complete orders with retail beer and merchandise to go.
Maintain a clean, organized, and sanitary work environment, especially in high-contact areas.
Sanitize high-touch point areas regularly.
Check and maintain bathroom cleanliness.
Follow inventory procedures to keep the front of house appropriately stocked.
Assist with general organization and cleanliness.
Ensure the taproom is well-stocked and organized.
Work closely with counter service and runners to ensure the accuracy of food and beverage orders.
Communicate effectively with the manager on expo.
Assist other front-of-house operators as needed.
Support the taproom team in maintaining a positive and collaborative work environment.
Assist with setting up and breaking down events.
Perform additional duties or responsibilities as needed to support the taproom and ensure a great guest experience.