This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory. The Bartender will set up and service individual beverage locations, properly handle cash, enforce all liquor laws, verify and account for all liquor inventory, maintain proper sanitation of the work area, follow proper safety practices, and provide pleasant and efficient service to customers. They will prepare all beverage items for sale, sell to customers according to the price list, receive and handle cash and/or tickets, and accurately verify all cash and liquor inventory with a supervisor. The role also involves ensuring the cash register is programmed correctly and following all bar procedures, rules, and regulations set by ASM GLOBAL Food and Beverage Division. A key responsibility is to request identification for every guest purchasing alcohol. This role may perform other related duties as assigned by the Food Service Manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed