Bartender, Watr

Starwood Hotels•Austin, TX

2d•Onsite

About The Position

As Bartender at WATR, you will be responsible for crafting classic and creative alcohol and non-alcoholic beverages, engaging with customers, and ensuring that every guest has a memorable experience. Creativity, knowledge of mixology, and excellent customer service skills help establish the operation’s reputation as a go-to destination for exceptional drinks.

Requirements

Prior bartending experience
Proficient in verbal and written English communication
Are organized and proficient at multitasking
Are a reliable team player willing to learn and adapt to new situations
Strong communication and customer service skills
Able to lift at least 50 lbs.
Able to stand for long periods of time
Food Handling certification (can be obtained during employment)
Flexibility to meet the demands of a 24-hour operation.
Due to the nature of the hospitality industry, team members may be required to work varying schedules, including holidays and weekends, to accommodate the business and demands of the property.

Responsibilities

Maintains a working knowledge of full food and drink menu while making recommendations
Create a diverse range of handcrafted cocktails, mocktails, and other specialty beverages with precision and flair, using high-quality ingredients, techniques, and garnishes.
Continually innovate and introduce new and exciting drink creations.
Provide exceptional customer service by warmly welcoming guests, engaging in friendly and professional conversation, and understanding their preferences.
Offer recommendations and suggestions based on their tastes, ensuring a personalized and enjoyable experience.
Efficiently and accurately take drink orders, prepare them promptly, and serve beverages with attention to detail and presentation.
Ensure all orders are prepared in compliance with company standards and specific customer requests.
Demonstrate an extensive understanding of classic and contemporary mixology, including various spirits, liqueurs, bitters, and other ingredients.
Stay updated on emerging trends and new techniques within the industry.
Maintain a clean and organized bar area, ensuring all glassware, utensils, and bar tools are sanitized and readily available.
Adhere to safety and hygiene protocols, including proper handling and storage of ingredients.
Uphold company policies and procedures, including adhering to work schedules, dress code, and attendance guidelines.
Adhere to all company safety and sanitation policies and procedures
To ensure that all perishable items used behind the bar are labeled/dated and responsible for rotating and throwing away to maintain quality control
Performs opening side work and set up station
Attends and participates in any training sessions, department meetings
Proper serving of wine and alcohol (with awareness)
Properly executes closing procedures
Follow high standards of food product, sanitation, storage, and handling procedures
Provides guest check promptly and returns receipt promptly
Keeps all service and table areas clean, organized, and stocked
Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact respectable conversation and smiling
Practice highest regards for safety within all areas and with all materials
Follow and adhere to all standards set forth by federal and state guidelines
Have knowledge of state and federal liquor regulations pertaining to serving alcohol
Perform other related activities as assigned by management
Guarantee neat and quality service
Participate in daily shift meetings
Follow company cash handling and payment tendering procedures with care
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials.
Ensure compliance with hotel policies, procedures, and standards with self and colleagues.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Embody the 1 Hotels Vision, Mission and Compass; deliver on Our Promise, provide Good-Natured Service and uphold our Brand Pillars.