Bartender

Millennium Hotels and Resorts•Sunnyvale, CA

41d•Onsite

About The Position

As our Bartender, you will be the face of the bar experience at Beast & Butterflies, crafting exceptional cocktails, serving premium beverages, and creating genuine connections with every guest. You will deliver outstanding hospitality while maintaining an energetic atmosphere that reflects the vibrant personality of M Social Sunnyvale. This role is ideal for someone with a passion for mixology, exceptional guest service skills, and the ability to thrive in a fast-paced, social environment. You will play a key role in creating memorable guest experiences by delivering exceptional beverage service, engaging with guests, and maintaining a welcoming, high-energy atmosphere. Your expertise, creativity, and professionalism will contribute to guest satisfaction, repeat business, and the overall success of the Food & Beverage operation.

Requirements

Passion for hospitality and creating memorable guest experiences
Outstanding communication and interpersonal skills
Strong multitasking and organizational abilities
Professional appearance and positive attitude
Ability to thrive in a fast-paced, high-volume environment
Flexibility to work evenings, weekends, holidays, and varying shifts
Minimum 1–2 years of bartending experience, preferably in a full-service restaurant, hotel, or upscale bar
Strong knowledge of classic and contemporary cocktails, wine, beer, and spirits
Experience using point-of-sale (POS) systems
Food Handler Card required or ability to obtain upon hire
Responsible Beverage Service (RBS) Certification required or ability to obtain as required by California law
Ability to accurately handle cash and beverage transactions
Ability to stand and walk for extended periods throughout the shift
Frequently lift and carry up to 35 pounds
Ability to bend, reach, stock shelves, and move quickly in a busy bar environment
Comfortable working in a high-volume, guest-facing setting
High school diploma or equivalent preferred
Equivalent combination of education and relevant experience will be considered

Nice To Haves

Previous hotel or lifestyle restaurant experience preferred
Mixology training or cocktail certification is a plus
Wine knowledge or WSET certification is beneficial
Experience with craft cocktails and premium spirits preferred
Bilingual abilities are a plus

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and brand standards
Create handcrafted cocktails while maintaining consistency, quality, and presentation
Provide knowledgeable recommendations on cocktails, wine, beer, and spirits
Accurately prepare guest checks and process payments using the POS system
Monitor guest alcohol consumption and practice responsible alcohol service
Welcome guests with a warm, friendly, and engaging attitude
Build rapport with guests while delivering attentive and personalized service
Anticipate guest needs and respond promptly to requests
Resolve guest concerns professionally and escalate issues when appropriate
Create a lively, welcoming atmosphere that reflects the M Social brand
Prepare the bar for daily service, including stocking liquor, beer, wine, garnishes, glassware, and supplies
Maintain cleanliness and organization of the bar, service stations, and storage areas
Perform opening, closing, and side work duties according to established procedures
Monitor inventory levels and communicate supply needs to management
Assist with inventory counts and product rotation
Work closely with Food & Beverage, Culinary, Banquet, and Management teams
Support restaurant and banquet beverage service during high-volume periods
Communicate effectively regarding guest requests, menu changes, and operational priorities
Foster a collaborative and guest-focused work environment
Follow all food safety, sanitation, and health department regulations
Verify guest identification and comply with California Responsible Beverage Service (RBS) requirements
Handle cash and credit card transactions accurately and securely
Follow company safety procedures and report maintenance or safety concerns